Protecting Your Crops!

Jun 01, 2024


Emergence

Crop management never ends if you want to protect the time and investments you have. As we head into mid-season of the crop calendar a fungicide application should be considered to help you protect and save yield loss if conditions are favorable.

Disease prevention, curative activity and improved plant health all play into your choosing to do a fungicide treatment. Your Premier agronomist is a great asset to call on to talk thru what varieties you have planted and how the response to fungicide scores looks if you do an application.

Next, they will factor in crop rotations and forecast on the horizons for disease impacts like tar spot. As you check the boxes with weather and other uncontrollable conditions, you can continue your conversation with your agronomist to determine the net potential of a treatment.

Please give a call to your Premier agronomist to take this conversation further and meet your needs for 2024. Their guidance and experience are great tools to have in your toolbox to protect your yield.

June Agronomy Checklist 

• Scouting for insects, weeds, and disease
• Application of side dress nitrogen + stabilizer
• Timely early post herbicide application
• Alfalfa fertilization based on crop removal
• Fungicide and insecticide treatments on alfalfa
• Fungicide treatments for soybean and corn
• Tissue testing for plant hunger signs
• Feeding of micros from tissue testing results
• Answer Plot and Premier Acre Trail Tours

 

Ken Jahnke

Division Sales Manager
 

 

Recent Posts

Jun 01, 2026
As demand continues to grow value-added grain opportunities, producers now have the opportunity to market High Oleic soybeans with premium potential and expanding benefits for the dairy industry.

We are now accepting high oleic Beans for the upcoming season. Storage space will be limited but available, so growers are encouraged to contact us soon as possible to reserve space.
Jun 01, 2026
As producers continue to look for ways to save out–of–pocket feed cost, more attention has been given to a new technology: high oleic soybeans. To the dairy cow, these genetically modified beans provide the same benefits as standard roasted beans in that they are a great protein and energy source. The biggest nutritional difference between the two is that high oleic beans may be fed at a higher inclusion rate without sacrificing the butterfat premium.
May 29, 2026
With planting complete and crops off to a strong start, focus now shifts to protecting crop health and maximizing yield. The decisions made in the coming weeks will play a key role at harvest.